Availability
Monday – Sunday
Opening Hours
06:00 am – 22:30 pm
" Mike and I loved the Wine Tasting dinner at your place last night. In addition to the fab food and wine, we met the nicest people. See you soon! "
Restaurant
Although there are many restaurants in Marrakesh, nothing beats a home cooked meal and that’s what we offer to all of our guests. Our in-house chef can prepare almost any traditional Moroccan dish you have dreamt about. We just need 24 hours to shop for the fresh ingredients and your dream meal will be served anytime and anywhere you like in the Riad.
Moroccan Recipes Highlights
At Riad El Wiam, we take pride in extending warm and authentic Moroccan hospitality. Our commitment to delivering an unforgettable experience is reflected in our delectable cuisine. Rooted in fresh, seasonal produce sourced from local souks, these enchanting recipes invite you to savor an oral tradition that echoes the essence of Marrakech, spanning a thousand years of history.
Sweet & Salt
M'HENCHA
The ‘almond snake’ a very popular dessert in Morocco and not only. A true work of art topped with honey, cinnamon and fried almonds.
BRIOUATES
Traditionally, Moroccans eat briouates stuffed with homemade goat cheese called jebli, but any melting cheese will do. Edam is particularly popular in Marrakech, but you can try these out with gouda, fontina, or cheddar, too.
BAGHRIR
Also known as moroccan pancake, thousand holes pancake, or semolina crepes. Delicious desert that enriches any breakfast.
HARCHA & MELOUI
The Harsha & Meloui (Maloui) is a semolina bread usually consumed all days but it is also a great addition to our delicious breakfasts served at our magical Riad.
BRUNSH A LA MOROCCO
When you think of Moroccan food, you probably jump straight to succulent tagines and steaming plates of couscous, but there is no better way to start your weekend than with a copious Moroccan brunch spread.
Lunch / Dinner
TANJIA
Many visitors to Morocco are familiar with Tagine, the classic slow cooked Moroccan meal prepared in a cone shaped clay pot of the same name. The ancient City of Marrakech has a signature slow cooked dish which is even more special, the TANJIA.
FISH TAGINE
Another great tagine recipe, this time with Monkfish, tomatoes, peppers and obviously lemons.
HARIRA
This hearty, comforting soup is traditionally served as a central part of the breakfast meal during the holy month of Ramadan. It is normally accompanied by dates and shebbakiya
COUSCOUS
Couscous is traditionally eaten on Fridays, prepared with seven vegetables, and the whole family makes great efforts to be together to eat.
BEEF TAGINE (PRUNES & ALMONDS)
For Moroccans, food is a big deal! A full belly is the key to a full and happy mind, and within the framework of this culture; a person takes immense pride in cooking delicious, fresh meals.
"Thank you for dinner last night. It was amazing!! I have to say itu2019s the best meal I have had in quite some time. You will definitely be seeing more of me eating at your establishment. "
Kevin Kay
San Diego, California
" I would like to know if it is possible to place neighborhoods, my listing is only for a specific city, and I want users to find places by neighborhoods "